管理信息系统课的教学研究热点——基于词频的统计分析

从中国知网检索到1988年至2013年间该领域文献451篇,统计文献的时间分布和期刊分布,基于词频的统计分析和对文献的研究,总结出教学研究中的热点,有助于任课教师厘清教学中的重点、难点,提升教学效果。     

陇东紫花苜蓿地上生物量及水分利用率分析

分析紫花苜蓿Medicago sativa地上生物量的变化表明:鲜、干质量曲线的增长特点是返青(萌芽)至现蕾后增长快,进入开花期后增长缓慢;第1茬鲜质量和干质量占全年总鲜质量和干质量的比例最大,高度与鲜质量和干质量的增长成正相关;在不同茬的生长期内,气象要素对其贡献不同,水分利用率以第2茬最高。     

短穗兔耳草的克隆生长特征

以调查统计的方法研究了高寒草甸匍匐茎植物短穗兔耳草Lagotis brachystachya无性系的生长特征、形态特征以及能量分配规律,研究结果表明:匍匐茎只有1条的短穗兔耳草最多,占60．47％,匍匐茎有4条的短穗兔耳草只占6．98％。在牧草生长盛期,短穗兔耳草无性系的基株高度4．03 cm,根长为9．11 cm,叶数为7．98;分株高度0．85 cm,根长2．73 cm,叶数为3．08;匍匐茎的茎生叶数为12．54,长度为15.14 cm,匍匐茎比节间重为2．18 mg／cm,粗度为0．97 mm,不同构件的干质量呈现出基株>匍匐茎>分株>茎生叶的规律。随着匍匐茎数目的增多,短穗兔耳萆无性系的基株根长逐渐增加,用于克隆繁殖的能量投资也有增加的趋势,其他参数都没有明显的变化规律。     

水氮调控对苜蓿与无芒雀麦混播草地生长和辐射利用的影响

针对我国内陆干旱区人工草地生产管理粗放及气候资源利用不充分等问题,探究合理的牧草种植与水氮供应模式,以充分挖掘区域牧草的生产潜力。采用3 a生(2018年播种)紫花苜蓿(简称‘苜蓿’)和无芒雀麦,分析种植模式(苜蓿与无芒雀麦混播,D1;无芒雀麦单播,D2)、施氮量(低氮量N1:60 kg·hm^-2;高氮量N2:120 kg·hm^-2)和灌水量(以灌水下限占田间持水量θ_f的百分比计,分枝期均充分灌水(75%～85%θ_f),现蕾和初花期轻度亏水W1:65%～75%θ_f、中度亏水W2:55%～65%θ_f、重度亏水W3:45%～55%θ_f,灌水上限均为85%θ_f)对牧草叶面积指数(LAI)、干物质累积量、累积截获光合有效辐射量(CIPAR)、辐射利用效率(RUE)、产量(Y)、耗水量(ET_a)、水分利用效率(WUE)和氮肥偏生产力(PFP_N)的影响。结果表明：(1)牧草LAI和...     

干热胁迫对紫花苜蓿形态特征及光合色素含量的影响

以6个紫花苜蓿品种为试验材料,采用盆栽并放入人工气候箱内干热胁迫处理下研究其土壤相对含水量、叶片长度、宽度、相对高度、绝对高度、茎粗等形态特征和类胡萝卜素、叶绿素含量等方面的变化规律。结果表明,随着干热胁迫的加剧,紫花苜蓿土壤相对含水量、叶片长度、叶片宽度、植株茎粗、叶绿素含量整体呈下降趋势,胁迫第12d与第4d相比,土壤相对含水量下降了64.82%,叶片长度下降了23.85%,叶片宽度下降了23.05%,植株茎粗下降了5.96%,叶绿素含量下降了12.70%;而相对株高、绝对株高、类胡萝卜素含量呈整体上升趋势,胁迫第12d与第4d相比,相对株高上升了1.61%,绝对株高上升了0.72%,类胡萝卜素含量上升了14.63%。各干热胁迫处理与其对照相比,干热胁迫对紫花苜蓿土壤相对含水量、株高、叶绿素含量和类胡萝卜素含量影响较为显著(P0.05)。     

紫苏籽提取物对蛋鸡产蛋高峰后期生产性能、生殖激素及免疫功能的影响

为了探讨在饲粮中添加不同水平紫苏籽提取物对蛋鸡产蛋高峰后期生产性能、生殖激素及免疫功能的影响,本试验选用体重、产蛋率基本一致的48周龄海兰褐蛋鸡480只,采用单因素完全随机试验设计,随机分为4组,每组6个重复,每个重复20只。对照组饲喂基础饲粮,试验Ⅰ、Ⅱ、Ⅲ组分别在基础饲粮中添加0.01%、0.02%、0.03%的紫苏籽提取物,试验期30 d。结果表明:1)与对照组相比,饲粮中添加0.01%、0.02%、0.03%紫苏籽提取物均能降低料蛋比,但差异不显著(P0.05),4组间日均采食量、破软蛋率无显著差异(P0.05),添加0.03%紫苏籽提取物能极显著提高蛋鸡产蛋率和日均产蛋量(P0.01);2)与对照组相比,添加0.01%、0.02%、0.03%紫苏籽提取物能极显著提高蛋鸡血清中孕酮(第15天)和雌二醇(第15和30天)的含量(P0.01),添加0.03%紫苏籽提取物能极显著降低蛋鸡血清中睾酮含量(P0.01);3)与对照组相比,添加0.01%、0.02%、0.03%紫苏籽提取物能极显著提高蛋鸡血清中白细胞介素-2(IL-2)含量(P0.01),添加0.02%、0.03%紫苏籽提取物能极显著提高蛋鸡血清中免疫球蛋白G(Ig G)含量(P0.01),添加0.03%紫苏籽提取物能极显著提高蛋鸡血清中免疫球蛋白A(Ig A)含量(P0.01)。由此可知,饲粮中紫苏籽提取物添加水平为0.03%时,能极显著提高蛋鸡产蛋高峰后期产蛋率、日均产蛋量和免疫功能。     

硒蛋白X基因克隆、定点突变、原核表达及多克隆抗体制备

本试验旨在克隆鉴定猪硒蛋白X(Sel X)基因,将其定点突变后进行原核表达,获得重组蛋白,并制备猪Sel X多克隆抗体,为以猪为模型Sel X功能研究奠定基础。利用c DNA末端快速克隆(3'-RACE)技术从猪肝脏总RNA扩增出含开放阅读框(ORF)至poly(A)共1 215 bp的Sel X基因c DNA片段,其348 bp的ORF编码区和对应的氨基酸残基与人相应序列分别有88%和91%序列同源性,猪Sel X基因提交NCBI Gen Bank数据库,序列号为EF113597。ORF编码氨基酸残基中硒代半胱氨酸(Sec)位于C-端第95个残基,其编码密码子TGA经定点突变为半胱氨酸(Cys)的TGT后,将其插入载体p ET30,转入大肠杆菌BL21(DE3)中,在0.5 mmol/L异丙基硫代-β-D-半乳糖苷(IPTG)诱导2 h获得融合表达产物,经His-tag亲和层析后,获得分子质量为18.0 ku的纯化蛋白。将纯化获得的Sel X基因突变体融合蛋白(Sel Xm)免疫兔子,得到效价高达1∶20 000的多克隆抗体,免疫印迹(Western-blot)结果显示该抗体能特异性识别纯化的Sel Xm和猪肝脏中相应Sel X。本试验成功克隆并鉴定了猪Sel X基因,并制备了其多克隆抗体。     

Effects of Bacillus amylolyticus on Rumen Dry Matter Digestibility,Fermentation Parameters and Metabolites of Dairy Cows北大核心CSCD

This experiment was conducted to study the effects of Bacillus amylolyticus on rumen dry matter digestibility, fermentation parameters and metabolites of dairy cows. Experiment 1: six dairy cows with permanent fistula and had the similar parity (2 to 3 fetuses), body weight [(662 ±57) kg], lactation days [(160 ± 22) d] and milk yield [(36.1 ±3.8) kg / d], were randomly divided into 3 groups with 2 cows per group. Using 3 ×3 Latin square design, each group was extra fed 0 (control group), 5 ×109 and 5 ×1010 CFU / d Bacillus amylolyticus, the trial period was 3 periods, 13 days for each period, including 10 days for the pre-trial period and 3 days for the trial period. At the beginning of the trial period, the rumen dry matter digestibility of cows was measured by nylon bag method. Experiment 2: thirty dairy cows with similar parity [(2.5 ±0.3) fetuses], initial body weight [(559.2 ± 7. 4) kg], milk yield [(35. 2 ± 1. 5) kg / d] and lactation days [(99 ± 22) d] were randomly divided into three groups with 10 cows in each group. Cows in the 3 groups were extra fed with 0 (control group), 5 ×109 and 5 ×1010 CFU / d Bacillus amylolyticus, respectively. The pre-trial period was 10 days and the trial period was 42 days. The rumen fluid was collected on the last day of the trial period, and the rumen fermentation parameters and metabolites were determined. The results showed as follows: compared with the control group, 1) supplementary feeding of 5 × 1010 CFU / d Bacillus amylolyticus could significantly improve the rumen dry matter digestibility of dairy cows at 12, 24, 36, 48 and 72 h (P <0.05), supplementary feeding of 5 ×109 CFU / d Bacillus amylolyticus could significantly improve the rumen dry matter digestibility of dairy cows at 36 and 48 h (P <0.05); 2) supplementary feeding of 5 ×109 CFU / d Bacillus amylolyticus could significantly increase the contents of isobutyric acid, butyric acid, isovaleric acid, valeric acid, total volatile fatty acid and microbial protein in the rumen of dairy cows (P < 0. 05), supplementary feeding of 5 × 1010 CFU / d Bacillus amylolyticus could significantly increase the contents of isobutyric acid and isovaleric acid in the rumen of dairy cows and significantly reduce the rumen acetic acid / propionic acid (P < 0. 05), supplementary feeding of 5 ×109 and 5 ×1010 Bacillus amylolyticus had no effects on rumen pH and ammonia nitrogen content (P >0.05); 3) eleven metabolic pathways related to differential metabolites were detected, and ascorbic acid and alginate metabolism were significantly enriched (P < 0. 05) . In conclusion, Bacillus amylolyticus can increase the rumen dry matter digestibility, and improve the rumen fermentation function of dairy cows by affecting the content of rumen metabolites. By comprehensive analysis, supplementary feeding of 5 × 109 CFU / d Bacillus amylolyticus can achieve better effect. © 2023 Authors. All rights reserved.